Our Gewürztraminer grows in the Southern Valleys, on a site with geologically older soils made up of crushed river stones. It’s a special spot – low vigour, well-drained, and ideal for building favour and concentration in this expressive variety.

Machine harvested in the cool of night to retain freshness, the grapes were held in the press for gentle skin contact before a soft press. After cold settling, the juice underwent cool fermentation to preserve the variety’s signature spice. A portion was matured in seasoned oak barrels on lees to build texture and complexity. Bottled in late autumn 2025 — fresh from barrel, and full of character.

Analysis at bottling

pH 3.6 | TA 5.7g/l | RS 7.1g/l | Alc 14 %