The Doctors' Rose Spring Special
The HowCrafted from flavoursome Pinot Noir and dry, white aromatic Arneis, our Rosé is the perfect proof of the joy of thinking differently. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.
The TasteOur Rosé hits you with an exciting explosion of flavour. Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs like sage and thyme.
The wine is so fresh and light and lively it practically dances its way across your palate to a crisp and dry finish. It’s like summer in a bottle.
Analysis at Bottling
pH 3.38 | T.A. 6.80 g/l | Residual Sugar 7.3 g/l | Alcohol 9.5%
Reviews and Accolades
87/100 - Huon Hooke, The Real Review
Very light salmon-pink colour with a blue-ish purple tint. The aroma is very pinoty, red cherry to raspberry, with lightness and crispness. It’s not bone-dry but it's well-balanced and the finish is clean and refreshing. (80% pinot noir; 20% arneis)
Gold Medal | Melbourne International Wine Competition 2019
Gold Medal | Women's Wine & Spirits Awards 2019
Silver Medal | NZ International Wine Show 2018
Silver Medal | NZ Wine of the Year Awards 2018