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Forrest Viognier 2011
Alluring blend of stony Wairau River valley, Marlborough and Gimblett Gravels, Hawkes Bay vineyard fruit. Fresh-made apricot jam on buttered Vogel toast – is there anything better?
Our first vintage, a blend of Gimblett Gravels and Wairau only 75 cases made
The Doctors' Gruner Veltliner 2011
Flavours of greengage plum, lemon thyme, grapefruit and white pepper nose. Floral notes of spring flowers and citrus sorbet and just a hint of coconut abounds on the palate.
Raymond Chan Wine Reviews 2013 - 4 STARS, Recommended by Winestate
Forrest Pinot Gris 2012
Alluring flavours of Royal Gala apple, nashi pear and honeysuckle; with just a hint of citrus blosson and asian spice. All of which carry through onto the palate.
NZ International Wine Show 2012 - Gold Medal, Speiglau International Wine Show 2012 - Gold
Forrest Chenin Blanc 2011
Dry, crisp and taut wine with balancing fruit sweetness it begs to be cellared or, if it must opened now, enjoyed with roast pork and spiced apple sauce.
Mail order release, our 6th vintage, the vines are now 25 years old
Forrest Riesling 2011
Very pure citrus/lime, subtle stone fruit with mineral flavours. Our 2011 is one of our best examples of this style we have achieved – intense, concentrated and harmonious wine with tort acidity and a long minerally finish.
Royal Easter Show 2013 - Gold
Forrest The Valleys Gewurztraminer 2009
Star anise, freshly-grated root ginger and lychees on the nose while the palate shows chewy Turkish Delight, Asian spice aromas, a rich luscious texture with a soft seductive finish.
Air NZ WIne Awards 2010 - Elite Gold, Royal Easter Show 2010 - Gold, Michael Cooper 4˝ STARS |
